Owner & Operations Director
Chris contributes over 6 years of restaurant and 16 years of sales and marketing experience. Prior to his successful sales career, Chris helped open various restaurants such as Ristorante Luciano’s in Stone Harbor, New Jersey. Finding his own culinary passion, he remained a chef at Luciano’s for 6 years.
Chris oversees all of Squeeze Onsite’s financial accounting, operations, and staff management. His wife, Meghan Timby, is the Head Chef at Rosemary & Rye Catering, so Chris’ ability to make a stunning Old Fashioned is an added plus!
Owner & Media Manager
A Charleston resident for 20 years, Meghan, the Head Chef of Rosemary & Rye Catering, began her culinary career as a personal chef for downtown residents. In 2010, she attended The Institute of Culinary Education in New York City, spending the next three years cooking in restaurants and TV production houses.
Returning to Charleston, Meghan cooked and managed events for Charleston’s largest catering company. Seeking to better express her scratch-made cooking philosophy, she transitioned to Rosemary & Rye, where she has led the kitchen for 4 years.
Meghan shares two young children, with her husband Chris, our Operations Manager. Her experience as an event planner, client coordinator and non-profit board member provides an all-encompassing approach to effective event execution.
Sales and Marketing Manager
Jordan brings experience from various forms of Hospitality and Media Management to the table; from Assistant Managing a Boutique Hotel, to launching a Consulting Firm’s Media Brand, she’s gained a copious amount of experience in a short amount of time.
A Charleston Native, she loves introducing people to everything the city has to offer. Whether it be a new Pop-Up shop, the best Happy Hour in the city, or which beach station has the best parking on Sullivan’s: she can find something to talk about with anyone!
Monday – Saturday: 9:00 am – 6:00 pm
3226 Maybank Hwy Units F-8 & F-9
Johns Island, SC 29455